Be kind to a celiac today--My Favorite Gluten Free Cookies

I have two fabulous friends who are both Celiacs and need to stick to a gluten free diet. These are some of my favorite cookies and I need to say that they do not taste like they are gluten free. You will looove my recipe!

Step #1 Besure you have wiped all surfaces down especially if you use gluten in your day to day cooking and baking.

Step #2 Measure into a medium sized bowl

1 cup Coconut

2 cups Gluten Free Rice Krispie Cereal

**note that Kellogg's Rice Krispie are NOT Gluten Free**

1 cup Raisins

1 cup Choc. Chips

3/4 cup Sunflower Seeds

1/2 cup Sesame Seeds

1/2 cup Flax Seeds

**Set aside

Step #3 1/2 cup Flax Seed Meal (this can be found in the health food section)

1 cup Rice Flour

1 cup Brown Rice Flour

1 tsp Baking Powder

1 tsp Baking Soda

**Put asside**

Step #4 Cream together

1 cup Margarine or butter Soften (I Perfer Butter)

3/4 cup Brown Sugar

3/4 cup White Sugar

Step #5 Add

2 Eggs

1 tsp Real Vanilla Extract

Mix together well.

Step #6 Add a spoonful at a time

The flour mixture until it is mix in well.

Step #7 Add a cup at a time of the seedy mixture until it is mixed together fully.

Step #8 Put heeping tablespoons of the dough on to a dark nonstick pan

*** Note dork nonstick cookie sheet is really important for these cookies to turn out properly. Do not know why!***

Step #9 Bake in 350 oven for 10-13 min. ***note I find that it is helpful to chill the dough for about 1 hour before baking***

Because gluten free baking always tastes better the day of baking, I usually only bake one tray at a time and then roll the dough in plastic food wrap and place in the freezer. Then I just slice the dough up and bake just like the pilsbury dough cookies.

Step # 10 Let cookies cool on the cookie sheet until they can be removed without breaking. What ever cookies are not eaten the same day as baking I store in a air tight container or baggie then put them into the freezer. This help the cookie stay fresher.

YUMMY ENJOY!!!!!